banana twist

Here, I wanna share with you a recipe of something which never fail to make me smile. Before, when I was young mom always made this for me. Though she didn't have the intention of making it, I would personally asked her to make it. Coz I truly madly deeply in love with it.

It's...................pisang twist as been called by mom but it's banana twist as been called by me. hehe.

Owh~~It's a bless for being able to be in the kitchen again. It's been a while since my last cook as living in IPBA prohibited me from cooking. But being at home this time, I only make simple meals like fruit salad, fried vege and banana twist. (nampak sangat malas~~~huhu. alasan? sebab kat aussie dulu dah selalu masak so balik malaysia nak senang lenang =p)

Okay okay. Enough with words. Here we go!!!

1) sesikat pisang emas.
2) uli tepung gandum + mentega + air garam sampai sebati and buat dough kecik2 bulat2 comel2 cmni. (agak2 jela ehhh brape banyak tepung sume tu coz my cooking principle says...the best texture is felt by your bare fingers.hehe)


3) lenyek/gelek dough tadi sampai rata dan potong petak (tebal dan size ala2 cheddar cheese).
4) letak pisang emas yang telah dibelah dua dan pakaikan baju kepadanya iaitu dengan membalut badan pisang dengan menggunakan dough yg diuli menjadi seperti cheddar cheese tadi.


5) goreng dengan menggunakan api perlahan untuk mengelak gelembung2 udara berupa kotdk hodoh dan gaulkan di dalam gula icing.
6) tada!!!!! sedia untuk disantap~~~